Mar 24, 2023
Today’s guest built a successful business - and brand - around her passport country’s most popular food - pierogi. And she did it in the bustling city of Shanghai.
Gosia Modlinska shares why she first moved to China a decade ago, how she navigated local rules and regulations as she ran her polish dumpling business, and why she pivoted to cocktails and became known for serving up one of the best martinis in town.